30" Convection Steam Oven
Dimensions
Width: 29 7/8
Height: 18 3/4
Depth: 21 3/8
Color
Features
- Baking, broiling and steaming in a single oven
- highly intuitive touch-through-glass user interface
- soft-motion balanced doors
- no-fingerprint stainless steel
Product Description
Baking, broiling and steaming in a single oven. Steam-assisted convection cooking seals in all the flavors, nutrients and food texture. Manage cooking modes, temperature and time with the highly intuitive touch-through-glass user interface.
Rebates
Specification
General | |
Cut-Out Depth (in.) | 23 3/4 in. |
Cut-Out Height (in.) | 19 1/4 in. |
Cut-Out Width (in.) | 30 1/2 in. |
Documentation
From the Manufacturer
Disclosures
Features
- Baking, broiling and steaming in a single oven
- highly intuitive touch-through-glass user interface
- soft-motion balanced doors
- no-fingerprint stainless steel