30 Single Oven XT

• The Bertazzoni Design Series 30 inch single oven features the full range of fast and even heating from its twin-fan convection system, as well as traditional non-convection cooking.

• It is equipped with a powerful, full-width electric grill.

• A highlight design feature is the molded glass handle made in Italy from tempered, translucent glass.

• Easy-to-use touch controls set the cooking functions through the micro-processor, and features 'Bertazzoni Assistant' manage-and-memory functions.

• The clear interface display is well designed for easy setting and monitoring of your cooking.

• Alternatively, the oven can be operated entirely manually.

• The exceptional, energy conscious performance is enhanced by advanced insulating materials and doors with quadruple-glass insulation.

• Soft-motion door hinges keep the door open in any position.

• Products and packaging are 99% recyclable

General
General	Oven type electric multifunction
General	Design black woth stainless steel frame
General	Self-clean standard and eco
General	Interface LCD display
General	Control touch
General	N�° oven functions 11
General	Soft motion door hinge yes
General	Handle glass
General	Door quadruple glass
General	Probe food probe
General	Assistant yes
General	Trivet yes
General	Full extension glide shelves yes
General	Illumination double diagonal
General	Convection system dual diagonal fans
General	Racks 7
General	Wire shelves 2
General	Trivet quantity 1
General	Tray quantity 1
General	Warranty 2 years parts and labor
General	Certifications CSA
General	Height cutout 28 1/4 in
General	Depth cutout 23 in
General	Width cutout 28 1/2 in
General	Depth 22 1/4 in
General	Width 29 13/16 in
General	Height 28 11/16 in
General	Volume 4.10 cu ft
General	Nominal power 5.5 KW
General	Max AMP usage 30 A
General	Electrical requirement 208-240 V, 60 Hz
General	Top heating element power 3.40 KW
General	Bottom heating element power 2.10 KW
General	Convection heating element power 1.65 KW

• User Manual

• Spec Sheet

• Installation Instruction