48" MEDALLION SERIES DUAL FUEL SELF-CLEAN RANGE LP Gas

STRAIGHT Convection Technology

• American Range is pleased to introduce Straight Convection Technology. Borrowing from the aerospace industry, We've circled our convection bake fan with a powerful ring heater - and straightened out the hot air stream using proprietary air directors. The result is shorter cooking times and more uniform heat transfer for multiple rack cooking - saving time and energy!

• A kitchen cooking product for the best of both worlds. The dual fuel range combines the accurate temperature control of the electric oven cell - with the speed and power of our industry-leading gas range top. When you add in our rugged, commercial design and construction heritage, as can be expected, the whole is far greater then the sum of its parts.

• Sealed burners deliver exceptional performance at every setting and lift off to provide easy clean-up

3 sizes of burners to serve your everyday needs

• 17,000 BTU (lg), 13,000 BTU (med), 9,000 BTU (sm)

• Variable infinite flame settings for all sealed top burners

• Automatic, electronic ignition with fail-safe system ensures re-ignition in the event the flame goes out, even on the lowest burner setting

• Continuous commercial-grade cast iron grates

• Blue lights indicating burner functions provided with every knob

• Heavy metal die-cast black satin knobs with chrome bezels

• Sealed stainless steel cook top can hold a gallon of spills

• Backguard required, must order separately (not included).

Multiple functions include

• Standard Bake, true Convection Bake, Infrared Broil, or Warm mode for Dehydrate, Crisping and Proofing

• Stainless steel air flow directors provide even distribution of convection air for uniform oven temperatures

• Commercial-grade high performance thermal insulation keeps kitchen cool

• Two chrome racks glide at 6 cooking levels on heavy chrome side supports

• Commercial-grade porcelainized oven interior for simple cleaning

• Electronic keypad with blue display

Multiple functions include

• Standard Bake, true Convection Bake, Infrared Broil, or Warm mode for Dehydrate, Crisping and proofing

• Traditional and true Convection Bake can be controlled from 150 degree F to 550 degree F

• Infrared energy from hidden bake and broil elements shine through high transparency glass ceramic windows

• 3,500 Watt Instagrill broiler reaches searing temperature in 3 seconds

• Programmable timed self-clean for effortless oven maintenance

• Traditional and Convection Bake can be controlled from 200 degree F to 500 degree F

• 28,000 BTU bake

• Two chrome-plated heavy duty racks with 4 positions on heavy chrome side supports

• Warranty

• Specsheet

• Owners Manual

• Installation Manual