30" LEGACY HYBRID FRENCH & CHEF DOOR OVEN- Natural Gas B-Stock
30" LEGACY HYBRID FRENCH & CHEF DOOR OVEN- Natural Gas B-Stock
Price
Everyday Price
$12,269.00
Special Price
$2,499.00
Total Savings
$9,770.00
Color
Stainless
Features
- Manufacturer B-Stock.
- Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection convection oven technology utilizes a dual convection system to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection convection fans ensures consistent heat distribution even when challenged with cooking the largest turkey, ham or roast.
- Hybrid Wall Oven ? best of both worlds ? gas and electric combined
- Standard Bake, Innovection Convection Bake, Infrared Broil and Fan mode
- Innovection System with two convection fans optimizes cooking airflow
- Traditional and convection bake can be controlled to provide a range of 200 degree F to 500 degree F
- Two racks glide at 6 cooking levels on heavy chrome side supports
- Two lights in each oven are controlled from front panel switch
- Porcelainized oven interior simplifies cleaning
- Commercial-grade stainless steel construction with welded control panel
- Easy to use analog controls
- Commercial-style French or Classic Chef Doors improve oven access
- Blue light indicates oven functions
- Heavy metal die-cast black satin knobs with chrome bezels
- Quick preheat times and uniform cooking temperatures are created with a 30,000 BTU Bake Burner
- Inconel Banquet Broiler provides rapid searing at 1,600 degree F using 18,000 BTUs
- 3,500 Watt Instagrill Broiler reaches searing temperature in 3 seconds
- Concealed 2,200 Watt Bake Element reduces preheat times and creates uniform cooking temperatures
Product Description
Legacy Series Hybrid French door gas oven and broiler on top; Chef door electric oven and broiler on bottom. B-Stock clearance.
Documentation
From the Manufacturer
Disclosures
![Disclosures Warning Icon](https://d12rh965z7jvqw.cloudfront.net/images/common/warning_symbols/6pt.png)
Cancer and Reproductive Harm - P65Warnings.ca.gov
Legacy Series Hybrid French door gas oven and broiler on top; Chef door electric oven and broiler on bottom. B-Stock clearance.
Features
- Manufacturer B-Stock.
- Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection convection oven technology utilizes a dual convection system to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection convection fans ensures consistent heat distribution even when challenged with cooking the largest turkey, ham or roast.
- Hybrid Wall Oven ? best of both worlds ? gas and electric combined
- Standard Bake, Innovection Convection Bake, Infrared Broil and Fan mode
- Innovection System with two convection fans optimizes cooking airflow
- Traditional and convection bake can be controlled to provide a range of 200 degree F to 500 degree F
- Two racks glide at 6 cooking levels on heavy chrome side supports
- Two lights in each oven are controlled from front panel switch
- Porcelainized oven interior simplifies cleaning
- Commercial-grade stainless steel construction with welded control panel
- Easy to use analog controls
- Commercial-style French or Classic Chef Doors improve oven access
- Blue light indicates oven functions
- Heavy metal die-cast black satin knobs with chrome bezels
- Quick preheat times and uniform cooking temperatures are created with a 30,000 BTU Bake Burner
- Inconel Banquet Broiler provides rapid searing at 1,600 degree F using 18,000 BTUs
- 3,500 Watt Instagrill Broiler reaches searing temperature in 3 seconds
- Concealed 2,200 Watt Bake Element reduces preheat times and creates uniform cooking temperatures